产品介绍
Product Description
General description
Casein is a major protein present in milk and constitutes up to 80% of total milk protein. It is a calcium phosphate-binding phosphoprotein present in mammalian milk. Casein in bovine milk is made of four types of peptides as αS1, αS2, β, and κ.
Biochem/physiol Actions
Casein has several uses as in adhesives, coatings and packaging material in the paper and food industries.
Preparation Note
Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 3 months at -20°C.
Legal Information
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
Disclaimer
Toxicity: Standard Handling (A)
技术参数
Specifications
| Quality Level | 100 |
| description | Merck USA index - 14, 1883 |
| form | solid |
| manufacturer/tradename | Calbiochem® |
| storage condition | OK to freeze,desiccated (hygroscopic) |
| color | beige |
| solubility | dilute base: 1 mg/mL |
| shipped in | ambient |
| storage temp. | 10-30°C |
