General description
Chicken IgG (immunoglobulin G) is also referred to as IgY. IgY shows similarity to mammalian IgG, differing by the presence of one more constant region domain and absence of functional hinge regions. IgY is the most abundant serum immunoglobulin in birds.
Application
Anti-Chicken IgY (IgG) (whole molecule) antibody produced in rabbit has been used in enzyme-linked immunosorbent assay (ELISA).
Biochem/physiol Actions
IgY antibody subtype is the most abundant of serum immunoglobulins of the immune system in birds and is analogous to IgG found in mammals. It is secreted by B cells and is found in blood and extracellular fluids and provides protection from infections caused by bacteria, fungi and viruses.
Physical form
Solution in 0.01 M phosphate buffered saline, pH 7.4, containing 15 mM sodium azide.
Preparation Note
For continuous use, store at 2-8 °C for up to one month. For extended storage, the solution may be frozen in working aliquots. Repeated freezing and thawing is not recommended. Storage in "frost-free" freezers not recommended. If slight turbidity occurs upon prolonged storage, clarify the solution by centrifugation before use.
Disclaimer
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
| biological source | rabbit |
| Quality Segment | 200 |
| conjugate | unconjugated |
| antibody form | IgG fraction of antiserum |
| antibody product type | secondary antibodies |
| clone | polyclonal |
| form | buffered aqueous solution |
| species reactivity | chicken |
| technique(s) | indirect ELISA: 1:150,000-1:250,000,quantitative precipitin assay: 2.5-5 mg/mL |
| shipped in | dry ice |
| storage temp. | −20°C |
| target post-translational modification | unmodified |
